1 1/2 c. uncooked rice (approx. 4-5 c. cooked)
1 lb. hot sausage
3 med. onions, chopped
3 branches celery, chopped
1 sweet pepper, chopped
3 cloves garlic, minced
1 pkg. green onions
Plenty of parsley

Fry sausage and remove from pot. Add all of chopped ingredients and fry until well done. Remove any excess fat, if any, then return meat to pot and add rice. Blend well until mixed.