6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. saltines
1 c. chopped pecans
2 tsp. vanilla
2 pkgs. Dream Whip
1 can cherry pie filling

Beat egg whites with cream of tartar. Add sugar gradually beating until mixture holds peaks. Fold in saltines, broken into small pieces, pecans and vanilla. Bake in 350 degree oven in greased 9x12 inch pan. Let cool, spread with Dream Whip, top with pie filling. Refrigerate 3 hours before serving. (Make Dream Whip according to package directions.)