2 Pillsbury crusts
3 c. chopped peeled apples (3 lg.)
1/2 c. sugar
1/4 c. chopped nuts
1/4 c. raisins
3 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter, melted
16 oz. whole cranberry sauce

Prepare crust for double crust filled pie. Heat oven to 425 degrees. Combine all ingredients for filling, spoon into crust and top with second crust. Bake 40 to 50 minutes. Great for fall!