2 (8 oz.) pkgs. cream cheese (softened) - Can leave out for a couple of hours
1 (8 oz.) jar salsa (mild)
1 (8 oz.) pkg. shredded Cheddar
1 c. iceberg lettuce, shredded
2 tomatoes, chopped
1 sm. onion, chopped
Several pitted black olives sliced for garnish
1 bag taco chips (your choice)

Cream cream cheese with salsa (reserving some salsa). This can be done with fork or wire whisk. Put in a pyrex pie plate or any plate that has a lip. Cover with a layer of the remaining salsa. Sprinkle onion, lettuce, tomatoes, Cheddar and olives over top. Refrigerate several hours. Serve with taco chips on the side for dipping. (A small spoon can be added to make serving easier.)