Coconut Cream Shrimps - Recipes

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Tip: Try cream shrimps for more results.

Results 1 - 10 of 18 for coconut cream shrimps

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1. THAI GREEN CHICKEN CURRY

Put all ingredients for green ... through. Add the coconut cream, stir in and simmer, ... before serving and my family enjoys it with boiled rice.

2. THAI CURRY WITH SHRIMP & COCONUT

1. In a small saucepan, ... medium-high heat. Add shrimp; stir-fry 3-4 minutes or ... occasionally. Serve with rice; sprinkle with the peanuts

3. SHRIMP CURRY

Saute onions and garlic in ... chicken stock, then cream. Cook and stir until ... lemon juice and shrimp. Adjust seasonings. Serve over rice with condiments. Serves 4.

4. CURRY OF SHRIMP, ORANGE RICE, CURRANT CHUTNEY

In saucepan melt butter; blend in next 5 ingredients. Stir in cream; cook and stir until thickened and bubbly. Add shrimp, ginger, lemon juice, sherry, ... Chutney, orange peel, coconut and chopped peanuts. Serves 4. ... 2 tablespoons dry sherry.

5. TROPICAL KABOBS

In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic ... pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.

6. EXOTIC SHRIMP

Clean and butterfly shrimp. Mix eggs, heavy cream and mustard in small bowl. Mix crumbs, coconut, and flour in another ... mustard sauce on the side.

7. COCONUT FRIED SHRIMP

Marinate shrimp in mixture of lemon juice, ... powder, milk and cream of coconut. Coat shrimp with remaining ... more than 8-12 shrimp at a time.

8. CRISPY COCONUT SHRIMP

Shell and devein shrimp, leaving tails intact. Combine ... beat egg and cream. Combine coconut and bread crumbs on a ... refrigerate. Makes about 1/3 cup.

9. CAMBODIAN CHICKEN CURRY

Chicken Curry is the most ... one can of coconut cream; stir over low heat ... shallots, pepper powder, shrimp paste, and curry powder. Stir ... nuts, chopped onions, etc.

10. SHRIMP CURRY-ORANGE RICE

In a large saucepan, bring ... a boil. Add shrimp; cook 2 to 3 ... absorbed. Uncover; let stand 5 minutes before serving. Makes about 4 1/2 cups.

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