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Results 1 - 10 of 19 for pastry jam tarts

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(Use this recipe or your ... circles to fit jam tart tin and place pastry in tin. Prick bottom and ... minutes or until pastry is golden brown.

Preheat oven to 375°F. Combine ... to cool. Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool.

To make the pastry - rub the butter into ... flour. Spread raspberry jam on pastry then spread over ... consistency (should not be too runny).

In a food processor, place ... Place 1/2 tablespoon jam in the hollow of each ... butter. Bake at 400 degrees for 45 minutes or until golden brown.

Roll out the pastry 1/8 inch thick on a ... and dot the tarts with butter. Bake the tarts ... them with the jam and serve them warm with the ice cream. Serves 2.



Roll out pastry 1/8 inch thick on a ... brown. Transfer the tarts to a rack, brush them with the jam, and serve warm with ice cream or whipped cream.

Pastry: Combine flour and 4 ... into 9 inch tart pan with removable bottom. Bake ... (If using apricot jam, force through sieve, then ... 6 to 8 servings.

Sift the flour; mix well with all pastry ingredients. Form into ball (food ... and spread with jam. Arrange 10 strips lattice ... Serve with whipped cream.

1. Divide dough into small ... 3. Place pineapple jam in the center and spread. ... and bake at 300 degrees for 1 hour or until slightly brown.

Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. With fork, ... saucepan, heat apricot jam. Brush over bottom of ... let stand 5 minutes.

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