Recipe makes 2 tarts. Combine flour, butter, sugar, ... with fork or pastry blender. Divide dough into 4 ... Spread 4 ounces jam evenly over dough. Using the ... to serve. Freezes well.
This pastry can be made by hand ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... cup of apricot jam with 4 tablespoons water in ... the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
Preheat oven to 375 degrees. ... with rolled out pastry. Line pastry shell with ... 50 minutes. Melt jam with rum. Simmer 5 minutes. Brush hot glaze over hot tart. Return to oven 3 minutes to set glaze.
Frozen puff pastry that you buy in the supermarket makes these tarts especially easy to prepare. Serve ... may use fruit jam in place of the prune ... jam are especially good.
Ingredients: 8 (egg .. juice .. milk .. prunes .. sugar .. tart ...)
Beat whole eggs with salt ... pan. Strain apricot jam and brush top of layer ... stiff. Fill into pastry bag with a large plain ... meringues around the sides.
Ingredients: 13 (apples .. extract .. jam .. peaks .. pecans .. salt ...)
Preheat oven to 400 degrees. ... in well using pastry blender. Round dough up into ... a teaspoon of jam in center. Fold over, pinch ... powdered sugar over them.