1 (8 oz.) pkg. cream cheese, softened
4 c. 10x sugar, sifted
12 oz. white chocolate, melted
1 tbsp. vanilla
1/2 c. pecans, chopped or ground
1/2 c. chopped candied pineapple or cherries (optional)

Mix the cream cheese and 10x sugar with electric mixer. When smooth, add in the white chocolate and vanilla, and continue beating until mixture is smooth. Add in pecans and candied fruit (optional). Pour into a buttered casserole dish. Let set for at least 1 hour and cut into squares.