2 egg whites (room temp.)
2/3 c. sugar
6 oz. chocolate chips
1 c. pecans
1/2 tsp. vanilla

Beat egg whites stiff. Beat in sugar well. Stir in chocolate chips, pecans and vanilla. Line cookie sheet with foil, shiny side up. Drop by teaspoon full on foil. Put in oven and turn off oven. Leave overnight. Preheat oven to 350 degrees.