1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagna noodles
3 c. cottage cheese
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. Parmesan cheese, grated
1 pkg. Mozzarella cheese

Mix together and cook 30 minutes the beef, onion, garlic, basil, salt, tomatoes and tomato paste. Cook noodles and set aside. Mix cottage cheese, eggs, salt, pepper, parsley flakes and Parmesan cheese together. In 9 x 13 pan, put 1/2 of the noodles in the bottom. Next, put in 1/2 beef mixture, then 1/2 cheese mixture, then 1/2 Mozzarella cheese. Repeat process for second layer.

Bake at 375°F for 30 minutes. Let stand 10 to 15 minutes before serving.

Serves 12.