1 lg. pkg. strawberry Jello
1 c. chopped walnuts
1 c. boiling water
1 (20 oz.) can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, mashed
1 pt. sour cream

Dissolve Jello in boiling water and other ingredients. Except sour cream. Divide mixture in half and refrigerate other half of ingredients in rectangular dish, about 1 hour. When firm, add layer of sour cream and on top of first layer of Jello (firmed by now) and pour remaining soft Jello over sour cream to make 3rd layer. Refrigerate until firm. (Use a clear rectangular dish to show off 3 different layers. Is colorful. 11 3/4" x 7 1/2" x 1 3/4".)