1 lg. (6 oz.) pkg. strawberry Jello
2 cans (16 oz.) applesauce
1 (6 oz.) can frozen lemonade concentrate
3/4 c. water
3 or 4 apples, peeled and diced

Put 1 can applesauce and water in sauce pan. heat until bubbly. Add Jello and stir until dissolved. Blend in other can of applesauce. Stir in diced apples. Put in mold or Pyrex baking dish. Chill until firm.