3 c. cooked, mashed yams (4 or 5 lbs.)
2/3 c. sugar
1 egg
1/2 c. milk (scant)
1 tsp. vanilla
1/2 c. butter

Combine all six ingredients together. Top with topping.

TOPPING:

1 c. brown sugar
1/3 c. butter, melted
1/2 c. nuts, chopped

Bake at 350 degrees for 30 minutes.