SWEET POTATO CASSEROLE 
3 c. sweet potatoes, mashed
1/2 c. sugar
2 eggs, beaten
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 stick butter
1/2 c. milk
1/2 c. brown sugar
1/3 stick butter
1 c. pecans
1/3 c. flour
1 (10 oz.) bag miniature marshmallows

Mix sweet potatoes, sugar, eggs, vanilla, salt, 1/2 stick butter and milk and pour into baking dish. Mix brown sugar, 1/3 stick butter, pecans and flour for topping, pour onto potato mixture. Spread and bake at 350 degrees for 30 to 40 minutes. Add miniature marshmallows and bake until golden brown.

recipe reviews
Sweet Potato Casserole
   #176979
 Patricia (Georgia) says:
Yes, baby!
   #183036
 Holly (New Jersey) says:
I always make this recipe for Thanksgiving and since Covid this is the first year I couldn't make for my whole family and it was missed. My kids devoured it but the rest of my family let me know it was missed. I am going to make some and drop it off this weekend. I substitute walnuts for the pecans because we love walnuts but I am sure it would be great either way. Plus I melt the butter.

 

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