2/3 c. sifted all-purpose flour or whole wheat
1 1/2 tsp. baking powder
1 1/2 tsp. sugar
1/4 tsp. salt
1 beaten egg
1 tbsp. salad oil
1/2 c. milk

Sift together dry ingredients. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Bake on hot, lightly greased griddle. Makes four 4-inch pancakes.