1 1/4 c. sifted flour
3 tsp. baking powder
1 tbsp. sugar
1 beaten egg
1 c. milk
2 tsp. salad oil

Sift together dry ingredients. Combine egg, milk and salad oil; add dry ingredients, stirring just until moistened. Cook on hot griddle. Makes 12 dollar size or eight 4 inch pancakes. For thinner pancakes, add 2 teaspoons milk to batter.