2 cans whole green beans, drained
10 slices bacon, raw
salt & pepper
brown sugar
water

Take drained beans and bunch together in small bundles. (Two cans should make ten bundles.) Wrap one slice of bacon around each bundle and place in baking dish. Sprinkle with salt & pepper. Mix enough brown sugar with water to make a thick syrup. Poor over beans.

Bake 345°F about 20 to 30 minutes or until bacon is browned.