1 can French style green beans
1 box thawed pre-cooked bacon
1 small bottle fat free Italian dressing
Enough brown sugar to suit your taste
Fancy toothpicks

Drain green beans and separate into groups of about 7 beans. Wrap each bundle with one slice of bacon and secure with a toothpick. Arrange in a well greased 9 by 13-inch baking dish. Pour Italian dressing evenly over bundles. Sprinkle on enough brown sugar to suit your taste.

Bake at 350°F for 15 minutes. Drain and serve hot.