3 cans whole green beans
1 bottle Italian dressing
Bacon slices

Drain beans and empty in large bowl. Marinate overnight in Italian dressing, stirring several times so that all beans will be marinated. To prepare for cooking, arrange 6 to 8 beans in a bundle and wrap each bundle with a slice of bacon. Secure with a toothpick. Place on rack in roasting pan and bake in oven until bacon slices are done and crisp.