1 can kidney beans
1 can green snap beans
1 can white waxed snap beans
1 can (sm.) sliced pickled beets
3 sm. onions, sliced
1 bell pepper, sliced or chopped
1 c. celery, chopped

Drain all cans of above. Marinate Mix: 1/2 c. oil 1/2 c. vinegar or wine vinegar 1 tsp. salt

Heat. Pour over above and mix well. Marinate overnight.