Mix together and marinate for 24 hours the required beans in the dressing recipe. Pour all can liquid off beans. Mix and marinate 24 hours.

1 lb. can (2 c.) yellow wax beans
1 lb. can (2 c.) red kidney beans
1 lb. can (2 c.) Lima beans
1 med. green pepper, sliced in thin rings
1 med. onion, sliced in thin rings

DRESSING:

1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. basil
2 tbsp. parsley

Mix together and drizzle over beans. Marinate.