2 c. Swan cake flour
2 c. sugar
4 eggs
3 c. grated carrots
2 tsp. baking soda
1 1/2 c. Wesson oil
2 tsp. cinnamon
1 tsp. salt

FILLING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 stick butter
1 lb. confectioners sugar
2 tsp. vanilla
1 c. pecans, chopped

Cream sugar, oil and eggs, one at a time, beating well after each egg. Mix dry ingredients in sugar and oil mixture, a little at a time. Add carrots and pecans. Pour into 2 lightly greased pans. Bake at 350 degrees for approximately 30 minutes.

Mix filling ingredients together.