2 c. sugar
4 eggs
1 c. Wesson oil
2 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
2 1/2 c. grated carrots
1 tsp. vanilla

Cream together sugar, eggs and oil. Add dry ingredients, carrots and vanilla. Pour into greased and floured cake pans (2 or 3). Bake at 325 degrees for 30 to 45 minutes. Makes two large or three small layers.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 lb. confectioners' sugar
1 stick butter, softened
1 c. chopped nuts (pecans)

Mix all ingredients well. Will frost three layers.