2 lb. fish fillets or steaks
1 tbsp. salt
1/2 c. milk
1 c. dry bread crumbs
1/4 c. butter (melted)

Heat oven to 500 degrees. If fillets are large, cut into serving pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well greased baking pan, 13 x 9 x 2 inches. Pour melted butter over fish. Place pan on rack that is slightly above middle of oven; bake uncovered 10 to 12 minutes or until fish flakes easily with fork. (I pour a little lemon juice over mine and sprinkle a little Mrs. Dash over them before putting in the oven, or you could use other spices or seasonings you may desire.) 6 servings.

Special Features: No basting, turning, careful watching. What could be easier?