1 bunch green onions
1 stick butter (1/4 lb)
1 lb. shrimp
3 heaping tablespoons flour
1 pint half and half
3 tablespoons hot sauce
*salt, garlic powder, and Tony's Cajun Seasoning

Chop onions, sauté in butter. Add shrimp.

Season with salt, Tony's Cajun Seasoning, and garlic powder, to taste.

Add flower

Stir in half and half (half milk and half cream).

Bring to a SLOW boil or simmer, and continue to cook for 10 minutes over low heat, while stirring occasionally.

Stir in hot sauce; start out with 2 tablespoons, then taste and add more if you like.

Add pasta, serve and enjoy!

Submitted by: K. P.