1 env. Dream Whip
1 (4 serving size) instant pudding
24 graham crackers or chocolate cookies
1 1/2 c. cold milk

Prepare whipped topping with milk. Mix as directed on package. Add remaining milk and pudding mix. High speed, 2 minutes, scraping bowl occasionally. Spread about 1/2 inch thick on 12 of the crackers. Top with the remaining crackers, pressing lightly and smoothing around edges with spatula. Freeze until firm, about 3 hours. Makes 12.