1 stick butter
1 c. brown sugar
1 c. coconut
1 c. Rice Krispies
1/2 gallon ice cream

Melt butter. Add brown sugar, coconut, and Rice Krispies to melted butter. Put half of mixture in a 9x13 inch pan. Slice 1/2 gallon of ice cream and put on top of Rice Krispie mixture. Smooth with a knife. Put the balance of mixture on top of the ice cream. Freeze covered for 8 hours.