1/4 lb. bacon
1 whole onion, chopped
2 lb. ground beef or ground chuck
2 sm. cans tomato paste
1 med. can tomatoes, whole or stewed
Salt to taste
1 lb. spaghetti, cooked

Brown bacon and onion until bacon is slightly crisp; do not drain. Add meat and simmer until browned. Add paste, tomatoes and salt; stir well, cover and simmer for 2 hours. Pour sauce over spaghetti. Best when made a day ahead and reheated. Makes 6 servings.