1 (8 oz.) pkg. noodles
1 (10 oz.) pkg. frozen cut broccoli
2 tbsp. butter
1 tbsp. flour
1 1/3 c. milk
1 (10 oz.) can cream of mushroom soup
3/4 c. cheddar cheese
1 tsp. Italian seasoning
1 (12 1/2 oz.) can white albacore tuna drained and flaked
1 (4 oz.) can mushrooms (optional)
1/4 c. chopped onion
2 tbsp. snipped parsley
2 tbsp. butter
1/2 c. bread crumbs

Cook noodles according to package directions; drain. Cook broccoli; drain. Melt the 2 tablespoons butter, stir in flour add milk and soup. Cook until thickened and bubbly. Remove from heat, stir in cheese and seasoning. Stir until cheese melts.

Add broccoli, onions, tuna, mushrooms, and parsley. Fold in noodles. Turn into 2-quart casserole or 9x13 pan. Melt the 2 tablespoons butter and toss with crumbs. Sprinkle with crumbs. Bake at 350 degrees for 30-40 minutes or until heated through. Serves 8-10 large portions.