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ITALIAN NOODLE CASSEROLE | |
1 lb. ground beef 1/3 c. chopped onion 1 med. clove garlic, minced 1 tsp. oregano 1/2 tsp. salt 1 can tomato soup 1/3 c. water 3 c. cooked noodles 1 c. shredded sharp cheddar Brown beef with onion, garlic, and seasonings. Add soup, water, and cheese. Fold in noodles. Sprinkle with additional cheese and bake for 30 minutes at 350 degrees. |
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