2 beaten eggs
3/4 c. soft bread crumbs (1 slice)
1/2 c. tomato juice
2 tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. each salt & pepper
1 clove garlic, minced
2 lb. lean ground beef
8 thin slices boiled ham
6 oz. Mozzarella cheese, shredded (1 1/2 c.)
3 slices Mozzarella cheese, halved diagonally
1 jar spaghetti sauce

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Add beef. Mix well. On waxed paper or oil, pat meat to a 12 x 10 inch rectangle. Arrange ham atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end carefully roll up meat, using paper to lift. Seal edges and ends.

Place roll, seam side down in a 13 x 9 x 2 inch baking pan. Bake at 350 degrees until done about 1 1/2 hours. Pour spaghetti sauce over the meat roll and heat. Place cheese wedges over top of roll. Return to oven until cheese melts, about 5 minutes. Cool, then slice.