2 lb. hamburger meat
2 cans cream of chicken or cream of mushroom
1 tsp. pepper
1 tsp. salt

Roll hamburger meat in little balls put the oven on broil for 1 or 2 minutes let turn brown. Open soup put in a pan on medium. Drain your meat and put in with soup. Let it come to a slow boil turn it down and let it simmer for 5 minutes.

Serve it on rolls.