MYRNA'S CHOCOLATE CAKE 
2 1/4 c. plain flour
1 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 c. brown sugar, packed
3 eggs
1 c. Hershey's chocolate syrup
1 1/4 c. evaporated milk
1 1/2 tsp. vanilla
1/4 c. Wesson oil
1/4 lb. butter

Cream oil, butter and sugars. Beat in eggs. Add milk, syrup and vanilla. Stir in flour, salt and soda. Mix well. Bake in 9"x13" pan for 45 minutes to 1 hour at 350 degrees.

 

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