2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
4 tbsp. cocoa
1/2 c. buttermilk
1 c. Wesson oil
2 eggs
1 c. water

Mix sugar, flour, soda and salt in large bowl. Put water, oil and cocoa in stew pan. Bring to boil. Boil 1 minute, stirring constantly. Pour over sugar and flour mixture, stir well together. Add buttermilk and eggs; stir well. Bake at 350 degrees for 40 to 50 minutes.