6 boneless chicken breasts
1/4 c. butter
12 spears broccoli, cooked
2 tbsp. sour cream
3 oz. grated Parmesan cheese (6 tbsp.)
Paprika

Saute chicken in butter until tender and golden brown on both sides. Place broccoli spears in casserole or baking pan, allowing 2 spears per serving. Arrange chicken breasts over broccoli. Blend cream sauce (see below) with sour cream. Ladle over chicken, sprinkle with cheese and paprika to taste.

Bake at 350°F for 20 to 25 minutes.

CREAM SAUCE:

1/2 c. butter
1/2 c. flour
4 c. milk
Salt
White pepper

Melt butter. Add flour and stir until smooth. Gradually add milk stirring until slightly thickened. Season to taste.