1 lg. can sliced peaches
1 c. flour
1 c. sugar
3 tsp. baking powder
1/2 c. butter

Drain peaches, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine flour, sugar and baking powder. Add reserved juice; mix well. Melt butter in baking dish. Pour batter into baking dish. Spoon peaches over batter. Bake at 350 degrees for 45 minutes or lightly browned. Makes 6 servings.