8 oz. lean ground beef
1 can (8 1/4 oz.) refried beans
1 tsp. dried oregano
1 tsp. chili powder
8 uncooked manicotti shells
1 1/4 c. water
1 jar of picante sauce
1/2 c. sour cream
1/4 c. sliced black olives
1/2 c. shredded Jack cheese

Mix beef, refried beans, oregano and chili powder in bowl until well blended. Fill each manicotti shell with 1/4 cup meat mixture. Arrange in 10 x 6 x 2 inch microwave safe baking dish. Mix water and picante sauce and pour over shells. Cover with vented plastic wrap.

Microwave on high 10 minutes, rotating dish 1/2 turn once. Turn shells over with tongs. Cover, reduce to medium and cook for 18 to 20 minutes, rotating 1/2 turn, until shells are tender but still firm. Mix sour cream and 2 tablespoons of olives. Spoon down center of shell. Top with cheese. Microwave until cheese is melted. Sprinkle remaining olives.