4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can (1 2/3 c.) evaporated milk
12 oz. semi-sweet chocolate
12 oz. German chocolate
1 pt. marshmallow creme
2 c. chopped nuts

Combine sugar, salt, buttermilk and boil 10 minutes, stirring occasionally. Pour boiling syrup over chocolate in a bowl. Beat until chocolate is melted. Stir in marshmallow creme and nuts. Pour into a buttered 13x9x2 inch pan and let cool several hours or until firm. Cut into squares and store in an airtight container.