13 1/2 oz. evaporated milk
4 c. sugar
2 tbsp. butter
Dash of salt

Boil for 7 minutes. Pour over:

12 oz. chocolate chips
12 oz. broken German sweet chocolate
8 oz. marshmallow fluff
2 1/2 c. chopped nuts
1 tsp. vanilla

Beat until well combined and creamy. Pour into buttered pan. Let set, then cut. This recipe makes 5 pounds of fudge. Excellent for gifts. We have sold it at our Christmas Bazaar.