3 (4 1/4 oz.) Hershey candy bars
1 (12 oz.) pkg. chocolate chips
1 (16 oz.) jar marshmallow creme
1 tbsp. butter
4 1/2 c. sugar
1 tall can pet milk
1 tsp. vanilla
12 oz. chopped pecans

Mix Hershey bars, chips, vanilla, butter and marshmallow creme, in large bowl.

In 2 quart saucepan mix 4 1/2 cups sugar, and milk. Bring to boil, cook 6 minutes. Pour over ingredients in large bowl. Beat until smooth and creamy. Add pecans. Drop balls on wax paper or pour in buttered dishes. Let stand 4 to 6 hours. Makes 6 pounds.