3 lg. (12 oz. each) pkgs. chocolate chips
1 lg. jar marshmallow fluff
1/2 lb. butter
2 tsp. vanilla
1 can evaporated milk
2 c. nuts
4 1/2 c. sugar

Boil sugar and milk in heavy aluminum pan SIX (6) minutes. Pour it over butter, chocolate chips and marshmallow fluff. Stir like crazy until chocolate chips are completely melted. Add nuts and pour all into a greased 13 x 9 inch pan. This makes about 5 lbs. fudge.