4 1/2 c. sugar
1/8 tsp. salt
2 tbsp. butter
1 (12 oz.) can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. milk chocolate
1 jar marshmallow fluff
1 c. nuts, chopped
2 tsp. vanilla

Mix sugar, salt, butter and milk together. Boil for 6 minutes. Put rest of ingredients in a large bowl. Pour boiling syrup over all and mix well. Pour into slightly greased 13"x9" pan. Store in refrigerator.

For White Fudge: just the same except 12 ounces peanut butter chips and 12 ounces white chocolate.

Makes 5 pounds.