4 1/2 c. sugar
2 tbsp. butter
Pinch of salt
1 tall can evaporated milk

Boil 6 minutes.

Put in large bowl:

12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 pt. marshmallow creme
2 c. nuts

Pour boiling syrup over ingredients in bowl. Beat until chocolate is all melted and pour in pan. Let stand a few hours before cutting. Store in tin box.