4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
2 jars marshmallow creme
2 c. pecans or walnuts

Combine sugar, salt, butter, and milk in saucepan and boil 6 minutes. Combine in a large bowl the chocolate bits, German chocolate, marshmallow creme, and nuts. Pour boiling syrup over ingredients in bowl; beat until chocolate is melted and pour into dish. Let stand before cutting.