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Judy's Cookbook · Judy's Cookbook III |
AFTER CHURCH CASSEROLE | |
8 eggs, slightly beaten 6 slices white bread, trimmed and cubed 2 cups milk 1 lb. sausage, browned & drained 1 cup shredded cheese of your choice 1 tsp. salt dash of hot sauce Mix all ingredients the night before and pour into a greased 9x13-inch baking dish, store covered in the refrigerator. Take out of refrigerator before leaving for church. After church, bake at 350°F for 35 to 45 minutes or until set. Submitted by: Judy Brannock |
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