BANANA SPLIT CAKE 
2 c. vanilla wafer crumbs
1 stick butter, melted
2 c. powdered sugar
1 stick butter, softened
1 pkg. cream cheese
2 eggs
4 bananas, sliced
1 lg. can crushed pineapple, drained
1 lg. carton Cool Whip

Combine vanilla wafer crumbs and melted butter. Pat into bottom of 9"x13" pan.

Cream softened butter and cream cheese until fluffy. Add sugar and eggs. Beat until smooth. Pour over crumb mixture. Over this, slice the four bananas and then spread the well drained pineapple over the bananas. Spread Cool Whip over all. Garnish with few nuts and cherries.

 

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