BANANA SPLIT CAKE 
1 stick butter
2 c. graham cracker or vanilla wafer crumbs
2 eggs
2 sticks butter
2 bananas, sliced
1/2 c. maraschino cherries
1 c. crushed pineapple, well drained
1 sm. pkg. frozen strawberries, drained
1 lg. carton Cool Whip
1 c. pecans

Melt one stick butter in a 9"x13" dish. Mix in crumbs. Press. Beat eggs into 2 sticks softened butter. Add sugar. Beat 15 minutes. Spread on crust. Add sliced bananas, then pineapple, then strawberries. Top with Cool Whip, nuts and cherries. Chill for at least 3 hours.

 

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