2 c. graham cracker crumbs
1 stick butter
1 can crushed pineapple
2 pkgs. 10 oz. frozen strawberries
4 bananas
1 stick butter
2 lg. containers Cool Whip
Cherries and Walnuts

Combine cracker crumbs and butter, mix well and press in a 9 x 13 inch pan and chill. Drain pineapple and strawberries, save pineapple juice and put banana slices in it. Mix sugar, butter, and eggs, beat 10 to 20 minutes until thick and creamy. Spread mixture over crust, then spread layer of bananas, strawberries, and pineapple. Top with Cool Whip, chopped walnuts, and cherries. Chill.