2 c. graham cracker or vanilla wafer crumbs
1 stick butter, melted
2 eggs
2 c. powdered sugar
2 sticks butter, softened
5 or 6 bananas, sliced
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
Chopped nuts, maraschino cherries & chocolate syrup

Mix cracker crumbs with melted butter. Press into 9"x13" pan.

1ST LAYER: Beat eggs, 2 cups powdered sugar, 2 sticks softened butter with electric mixer 15 minutes, no less on medium speed. Spread mixture over crumb crust.

2ND LAYER: Place sliced bananas evenly over 1st layer, press them down.

3RD LAYER: Sprinkle drained pineapple over bananas.

TOPPING: Spread Cool Whip over pineapple and bananas and sprinkle with nuts and cherries. Drizzle with chocolate syrup just before you serve. Refrigerate.