54 Club crackers
1/2 c. butter
1/3 c. milk
1/4 c. packed brown sugar
1/2 c. sugar
1 c. graham cracker crumbs
6 oz. (1 c.) chocolate chips
2/3 c. chunky peanut butter
1/2 c. crushed peanuts

Line bottom of 9x13x2 inch baking pan with 27 crackers. Melt butter in a small saucepan. Add milk, brown sugar and graham cracker crumbs in that order. Bring to boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers.

Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. May be stored in refrigerator. Yield depends on size of cut, 32 or more.